A wine-inspired fall wedding
I’d love to share a few images from a beautiful, bold wedding at a Virginia winery. The clients asked for bold, fall-inspired bouquet and soft, romantic centerpieces. I am never one to shy away from color so I created some rockstar bouquets and some super sweet centerpieces for the reception.
The bridal bouquet was made of burgundy dahlias, orange protea, red hypericum berries, dark purple and orange calla lilies, burgundy carnations, burgundy cymbidium orchids, craspedia, burgundy astilbe, kiwi vine and agonis.
The boutonnieres were created with dark purple and orange calla lilies, craspedia and red hypericum berries. I used a little bit of greenery and tied them with twine.